Wood Fired Kitchen
WOOD FIRED KITCHEN
Hugo Ahumada, Executive Chef at El Naranjo Reserve, cultivates an artisan culinary concept, focused on a poetic cuisine where the classic and contemporary fusion harmoniously fuses, respects and emphasizes the essence and flavors of each product. The organic ingredients and the unique taste of Hugo’s cuisine will diversify his creativity into a unique concept of fresh food at the foot of the lake, and another exceptional concept with a firewood kitchen, creating an oasis of flavors.